Cloned cattle safe for human consumption (4/12/2005)
Researchers in the US and Japan determined that meat and dairy products taken from 2 bulls and 4 dairy cows met
industry standards for human consumption. The cloned cattle were created using the process developed during
the cloning of "Dolly" the first animal clone.
The lead researcher Jerry Yang from the University of Connecticut compared the produce from that of
ordinary cattle of similar age and breed. The scientists found no major differences between the animals.
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